DINNER MENU
Served Daily from 5PM - 9:30PM Summer has arrived at Conchiglia.Appetizers
CAPRESE DI CAPRI
Fresh mozzarella, sweet tomatoes, basil, toasted ciabatta, aged balsamic
SAN DANIELE ON THE VERANDA
Creamy burrata, 24 month-cured prosciutto, Dalmatia fig preserve, wild arugula
PORTOBELLO AL FORNO
Wood-roasted portobello mushroom, bell peppers, melted mozzarella
ISLAND FRITTO MISTO
Polenta-crusted shrimp, calamari and zucchini with lime aioli
CARPACCIO DELLA CASA
Silky beef carpaccio, black truffle aioli, pickled mushrooms, Parmigiano, toasted hazelnuts*
Salads
AMALFI ARUGULA
Arugula, shaved pecorino, toasted walnuts, citrus vinaigrette. Add herbed lemon chicken +9
DUVAL’S GARDEN
Mixed greens with tomato, carrot, Italian olives, house white balsamic dressing
AEGEAN AFTERNOON
Heirloom tomatoes, cucumber, barrel-aged feta, kalamata olives, oregano vinaigrette
Pasta
RAVIOLI RICOTTA & SPINACI
Ricotta and spinach ravioli in slow-braised house pomodoro with shaved Parmigiano
SPAGHETTI ALLE VONGOLE
Italian durum wheat pasta with fresh clams in a delicate white wine sauce
CONCHIGLIA BAKED GNOCCHI (GF)
Potato gnocchi in house pomodoro, topped with melted mozzarella, baked in our stone oven until golden. Gluten free.
LINGUINE NERE
Squid-ink linguine in seafood broth with shrimp, mussels, calamari, octopus, clams and local snapper
TAGLIATELLE AL RAGÙ BOLOGNESE
Fresh tagliatelle with slow Barolo-braised Prime Beef ragù and rich San Marzano sauce
ROMAN HOLIDAY “CACIO E PEPE”
Bucatini with pecorino and black pepper, pure Roman!
THE TRUFFLE RITUAL
Wild mushroom and truffled pecorino risotto with black truffle carpaccio, served in Pecorino wheel
Main Course
CHICKEN PICCATA
Tender organic chicken breast with lemon, white wine and capers, served with sautéed broccolini
PESCATO ALL’ACQUA PAZZA
Local snapper with tomato confit, clams, aqua pazza broth
SALMONE ALLA GRIGLIA
Grilled salmon fillet with salsa verde and saffron beurre blanc, sautéed broccolini
AUSTRALIAN LAMB CHOP
Grilled Australian lamb chop with rosemary-roasted potatoes and grilled asparagus
CHICKEN PARMIGIANA
Breaded chicken breast with San Marzano sauce and fresh mozzarella
TAGLIATA DI PRIME RIBEYE
Grilled Prime ribeye steak with arugula, Parmigiano, aged balsamic, rosemary potatoes*
Pizza
MARGHERITA ON DUVAL
San Marzano tomato, fresh mozzarella, basil
ITALIAN SAUSAGE & CAPRINO
Fennel sausage, roasted mushrooms, goat cheese, truffle oil
CAPRICCIOSA CLASSICA
Artichokes, ham, olives, mushrooms — the full Italian story
PEPPERONI STORM
Mozzarella, spicy pepperoni, San Marzano tomato
PROSCIUTTO CONCHIGLIA
Mozzarella, tomato, Italian prosciutto and shaved Parmigiano
PINK SHRIMP SCAMPI
Garlic-EVOO base, Key West pink shrimp, parsley, key-lime salmoriglio sauce
Sides
BROCCOLINI AL LIMONE
Tender broccolini with bright lemon, Calabrian chili, and toasted almonds
PATATE AL ROSMARINO
Crisp potatoes roasted with rosemary and garlic
GRILLED ASPARAGUS
Char-grilled asparagus, lightly marinated and simply seasoned
HOUSE TRUFFLED POLENTA
Slow-cooked stone-ground polenta with aged Parmigiano and black truffle
