Hands-on. Heart-forward. Built with intention.
ABOUT US
Born from a deep connection to Italy, its cuisine, warmth, and enduring sense of hospitality, our story began along lemon-scented shorelines and in intimate trattorie, with roots that stretch from Umbria to a wedding in Tuscany.
That passion found its home in Key West, where sea breezes drift through open doors, handmade pasta is crafted with care, and the clink of spritz glasses sets the tone for an experience that is both refined and warmly inviting.
Italy, Reimagined in the Keys
OUR CRAFT
At Conchiglia, Italian culinary tradition is thoughtfully reimagined in the Florida Keys. Rooted in authenticity—handmade dough, imported cheeses, and the finest olive oil—our menu is elevated by the vibrant ingredients of the islands, from local snapper and Key West shrimp to bright citrus, tropical guava, and seasonal produce.
A delicate harmony of Amalfi lemons and Key West limes… Italy meets the island.
The Founders
ALBENA & MICHAEL DANA
We didn’t just open a restaurant, we restored a historic Conch house and shaped it into a reflection of our journey. From rebuild to design, we were hands-on in every detail: Albena led the coastal interiors, while Michael oversaw the structural work and finishing touches.
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Every tile, fixture, and corner reflects our sweat, equity, care, and belief in creating something meaningful for the community.
Executive Chef
Paolo Gallotti
Chef Paolo Gallotti, a native of Rome with over 25 years of international experience across Italy, Australia, Japan, and the U.S., is known for his technical skill and creative vision. Raised in his family’s kitchen, he developed a deep respect for traditional Italian cooking centered on handmade pasta, seasonal ingredients, and simplicity. At Conchiglia, he blends Roman tradition with modern techniques and the flavors of the Florida Keys.
OUR FAMILY TO YOUR TABLE
Reserve your table at Conchiglia Key West, a place where our family welcomes you like one of our own. Rooted in tradition on Duval Street, we share authentic Italian recipes, handcrafted cocktails, and the kind of warm, memorable dining experience that brings people together.